Hours: From noon. Closes 17:45 Sunday to Wednesday, 21:00 Thursday to Saturday
Mains: S/33 to S/52
On Tripadvisor it has 5.0 from 247 reviews and ranks 16th of 4,114 restaurants in Lima (October 2026). The dishes reviewers name most are the lomo saltado, the ceviche and the causa.
The Ronda "La Gran Patrona" (S/99) is a seafood platter for two: paella, fried shellfish, a shrimp causa, octopus in olive sauce and ceviche. Rincón Chami is on the same street, at number 154.
Listings disagree on the evening hours, so check before going for dinner.
The menu
Prices from the printed menu, checked (Lima time). If the menu on the table says otherwise, it wins.
Starters Entradas criollas
- Causa de PolloS/20
Lemon and yellow-chili potato terrine filled with chicken salad, avocado and egg.
- Yuquitas FritasS/12
Fried cassava with huancaína, a creamy cheese and mild yellow-chili sauce. 6 pieces.
- Papa a la HuancaínaS/16
Cold boiled potatoes in huancaína sauce, with olive and egg.
- Tequeños6 pcs S/21 12 pcs S/32
Fried wonton pastry filled with cheese, with guacamole.
Seafood starters Entradas marinas
Potato terrine filled with shrimp and avocado, topped with sweet potato.
Potato terrine filled with crab meat and avocado, topped with sweet potato.
- Leche de TigreS/24
The ceviche marinade served in a cup with some fish and shellfish.
- Leche de Tigre "La Gran Patrona"S/26
The house version, creamy, with fish and shellfish, corn, onion and plantain chips.
- Pulpo al OlivoS/42
Sliced octopus in a creamy olive sauce.
- Tequeños de Langostinos6 pcs S/26 12 pcs S/38
Fried wonton pastry filled with shrimp and mozzarella, with guacamole.
- Conchas CriollasS/28 S/44
Raw scallops in a creamy yellow-chili sauce with corn, tomato, onion, ají limo and cilantro. Two sizes.
- Choritos a la ChalacaS/19 S/34
Mussels in their shell, topped with onion, tomato, corn and ají limo in lime. Two sizes.
To share
- Ronda "La Gran Patrona"S/99
Peruvian-style seafood paella, fried shellfish, shrimp causa, octopus in olive sauce and mixed ceviche.
- Trío MarinoS/51
Fish ceviche, seafood rice and fried fish.
- Trío ClásicoS/56
Mixed ceviche, seafood chaufa and shrimp causa.
- Dúo MarinoS/41
Fish ceviche and fried shellfish.
Main courses Fondos criollos
- Lomo SaltadoS/49
Beef tenderloin stir-fried in the wok with onion, tomato and yellow chili, with white rice and fries.
Pan-fried rice and beans with lomo saltado on top.
Fettuccine in huancaína cream with lomo saltado.
- Fettuccini SaltadoS/48
Fettuccine wok-tossed with beef tenderloin or chicken, onion, tomato, bell pepper and a soy-based sauce.
- Fettuccini al Pesto con BisteckS/40
Fettuccine in basil pesto with parmesan, and a steak.
- Bistec a lo PobreS/41
Steak with white rice, fries, fried plantain and a fried egg.
- Asado con PuréS/41
Roast beef stewed in tomato sauce, with mashed potatoes and white rice.
- Seco a la NorteñaS/39
Beef stewed in cilantro, northern style, with white beans, white rice and salsa criolla.
- Ají de GallinaS/33
Shredded chicken in a creamy yellow-chili sauce, with rice, boiled potato, egg and olive.
- Arroz con PolloS/38
Chicken and rice cooked with cilantro, with salsa criolla.
- Milanesa de PolloS/38
Breaded chicken fillet with fried potatoes and white rice.
Seafood mains Fondos marinos
- Ceviche TradicionalS/42 S/43
Fish or mixed ceviche in lime, with corn and sweet potato.
Mixed ceviche in a mild yellow-chili cream, with corn and sweet potato.
Shrimp causa with fish ceviche.
Shrimp causa with octopus in olive sauce.
- Tiradito BicolorS/38
Thin slices of fish in two sauces, yellow chili and rocoto, with corn and sweet potato.
- Jalea MixtaS/52
Fried fish and shellfish with fried cassava and salsa criolla.
- Chicharrón de CalamarS/48
Fried squid rings with fried cassava and salsa criolla.
- Chicharrón de PescadoS/40
Fried fish pieces with fried cassava and salsa criolla.
- Arroz con Mariscos TradicionalS/39
Peruvian-style seafood rice, in the house sauce.
- Arroz con Mariscos de la CasaS/46
Creamy seafood rice with a sauce of fresh seafood, cream, white wine and parmesan.
- Arrisotado de LangostinosS/48
Risotto-style rice with sautéed shrimp, white wine, cream and parmesan.
Chinese-Peruvian fried rice with fish or shellfish, egg, spring onion and soy sauce.
Fried rice with beef tenderloin, chicken and shrimp, ginger, sesame oil and spring onion.
- Pescado a la PlanchaS/39
Grilled fish with fried potatoes, white rice and salad.
- Pescado EscabechadoS/39
Grilled fish under marinated onion and tomato, northern style.
- Pescado a lo MachoS/48
Grilled fish in a spicy seafood sauce, with fried cassava and rice.
- Tacu Tacu de MariscosS/48
Pan-seared rice and beans with the house seafood sauce (white wine, cream, parmesan).
- Fettuccini en Crema de la Casa con Langostinos al PankoS/45
Fettuccine in the house cream sauce with panko-fried shrimp.
- Sudado de PescadoS/38
Fish fillet stewed with vegetables and cassava, with rice.
- Chupe de LangostinosS/42
Creamy shrimp chowder with potato, squash, milk, fresh cheese, egg and huacatay.
- ParihuelaS/42
Concentrated shellfish soup with a fish fillet and cassava.
Drinks Bebidas
- Pisco Soursmall S/20 large S/29 XL S/46
- ChilcanoS/18
Pisco with ginger ale and lime.
- PilsenS/11
Beer.
- CusqueñaS/13
Beer: negra, trigo or dorada.
- Stella ArtoisS/14
- CoronaS/14
- Chicha Moradaglass S/8 pitcher S/20
Purple-corn drink.
- Limonada Clásicaglass S/7 pitcher S/20
- Limonada Hierba Luisaglass S/8 pitcher S/22
Lemonade with lemon verbena.
- Jugoglass S/10 pitcher S/22
Golden berry, passion fruit, strawberry or pineapple.
- Coca-Cola / Inca KolaS/6.5
- Agua San MateoS/5.5
Bottled water.