Type: Saltados and nikkei, casual
District: Lince (also in Surco)
Lomo saltado: from S/46
Award: Best lomo saltado, Premios Somos 2024

A restaurant built on one dish

Doomo Saltado, led by Edinho Hayashida, takes lomo saltado, the beef-and-tomato stir-fry that Lima's chifas gave the rest of Peruvian cooking, and runs it through the rest of the menu. The beef is Certified Angus, and the wok is in an open kitchen. In 2024 it won best lomo saltado at the Premios Somos.

Lomo on everything

  • Lomo saltado clásico, from S/46.
  • Canoa de lomo saltado, S/34.
  • Tallarines (green or a la huancaína) topped with lomo.
  • Causa con lomo, which started as a customer's suggestion and stayed on the menu, or the trio Causas con causa for S/40.
  • And the nikkei side: ramen at S/38–42, gyoza at S/32, maki.

There are vegan saltados and maki on the menu too, marked as such.

Two addresses

  • Lince: Av. Ignacio Merino 2501.
  • Surco: Av. Caminos del Inca 1418.
  • Hours (Lince): Sunday to Thursday 12:00–22:00, Friday and Saturday 12:00–23:00.

Prices are from El Comercio's profile of the restaurant. Check the current menu on their site before you go.

Related

  • Lomo saltado: the dish and its chifa roots.
  • Nikkei: the Japanese-Peruvian side of the menu.
  • Chifa: where the wok came from.